Kroger is launching a new and improved recipe for their wholesome@home savory fresh roasted chicken nationwide on Saturday July 21st – and they want you to try it out!
All Kroger stores will be hosting wholesome@home Savory Fresh Roasted Chicken Tasting Events on Saturday July 21st from 11 am – 2 pm. Stop by, taste their new chicken and enter a drawing to win a FREE savory fresh roasted chicken! Each store will be drawing one lucky winner every 30 minutes between 11 am and 2 pm!
I was given the opportunity try the new Savory Roasted Chicken at a special blogger preview at the Lewis Center Kroger store – a beautiful store! I met some Kroger “regulars” Jim and Kathy who gave me a tour of the store. Their enthusiasm was contagious!
Chef Jim prepared several items using the Savory Fresh Roasted Chicken including a delicious Chicken Pot Pie, Curry Style Roasted Chicken Salad, Roasted Alfredo with Veggies…among others. All of the recipes were super easy to prepare and TASTY! I will be highlighting some of these recipes soon! He stuffed me so full and I’m excited to re-make these recipes at home!
(me and Chef Jim)
Don’t forget to mark your calendars! In the meantime, Kroger has provided me with some FREE product coupons for the NEW Savory Roasted Chicken to give to you and I am giving 2 of them away TODAY!
THE GIVEAWAY
(2) Kroger Krazy Readers will win a coupon for a FREE Wholesome@Home Deli Fresh Roasted Chicken valid at ANY Kroger and Affiliates store!
To enter to win, just follow the instructions on the Rafflecopter below. It’s super easy, so don’t let it intimidate you! All options are just that – options (no mandatory entries). That means you can pick and choose the entry methods you like and skip those you don’t. Of course I would love for you to “follow me”, but if you just want to leave a comment for your entry (be sure to check that one on the Rafflecopter), then that’s all you need to do. All other options serve as extra entries into the giveaway.
This giveaway ends 7/23 at 12:01 am and winners will be announced shortly thereafter.
{ 58 comments… read them below or add one }
I normally serve my chicken whole.
I usually serve it whole and if there are leftovers I will use it in some kind of recipe the next night!
I usually serve my roasted chicken whole.
Eat it whole!!
I serve it as a whole chicken and then use the leftovers for stirfry or something the next night. Thank you!
I serve it whole the first night and then make chicken enchilada casserole with the leftovers
Serve it as whole.
Serve it whole but always looking for new recipes…can’t wait to see them!
WHOLE is great. Hubby tears it up and eats with other things.
Whole most likely but my husband would like it no matter how I did it lol he’s happy as long as he can have some meat.
I shred mine up and use it in quesadillas or a casserole.
Whole!
I usually serve it whole.
We generally eat the chicken for lunch as a family on the weekends it’s a quick fun meal and we can enjoy the outdoors without getting stuck prepping in the kitchen!
so whole is my answer…lol
whole, then recipes until the leftovers are gone
I usually serve it whole. I like to use extra to make chicken salad.
I serve it whole and then use any leftovers for chicken salad or sandwiches the following day.
We vary. We use it whole sometimes and in other dishes other times.
I usually serve it whole
I love the roasted chicken at Ralph’s it makes preparing dinner so easy. I like to make chicken enchiladas with it.
I like to cut it up and use it in casseroles.
I normally serve my chicken whole.
Whole with sides.
I usually serve it whole.
I use it both ways, depending on what I want for dinner
I serve it whole and then use the leftovers in other recipies!
I usually can get two meals out of it -one whole and one for sandwiches or in a recipe
i usually serve mine whole w/ a little cajun spice, butter and pepper…YUM!
thanks for the giveaway…i love chicken 
I normally serve my chicken whole with veggies on the side.
I usually nibble a little of the chicken, then I pick it to pieces to make the best chicken salad. I use onions a hard boiled egg, miracle whip, toasted pecans, and sometimes i use seedless white grapes I cut them into halves. Its delicious with crackers, on toasted bread. Thanks for the giveaways!!
We usually do both equally. it’s so much eaier having the chilcken ready to just add to a recipe and the chicken alone is very good, too. One of our favorites.
I serve it on buns with bbq sauce – so not whole!
I normally serve it whole or in salad.
Whole
I normally serve it whole, but sometimes use the breast for chicken salad and give my husband the rest LOL.
I serve it whole!
I would love to win!! Great fast dinner
I take it apart to make homemade chicken soup and homemade egg noodles!
We eat it whole.
I love to pull the meat off and make chicken noodle soup…Super yummy!
1st night – I serve it whole. If there are leftovers, I use them for a cold chicken salad sandwich with celery, cranberries & mayo..
I serve it whole, as it is….and if there is leftover, I make some chicken salad with it. Yum!
We usually serve it whole.
I serve it whole and shred the leftovers for sandwiches or burritos.
I serve it whole. After smelling it on the way home it goes directly on the table for dinner still warm, Yum!!
I usually serve it whole. Makes a quick and delicious dinner.
whole
I take my chicken apart and cut it up into chunks and serve it in a salad with a piece of bread and my kids love it, the left overs (if we are lucky enough to have any lol, i shred and make rolled up chicken tacos, with sour cream, cheese, shredded lettuce and sometimes even guac on top yum)
I usually serve whole the first meal because its a quick delicious, easy way to serve dinner when unexpected people show up.
Wow I didn’t realize you are in Lewis Center. I am close to you. I am in Delaware, Ohio.
I usually serve it whole.
Whole.
I love using it in chicken divan casseroles.
Since I’m a single person, I divide a whole chicken into several different meals including 2 or 3 hot meals and cut up the remaining parts for chicken salad.
Usually whole. If there is any left (and there seldom is) I use it for chicken salad.
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I serve it whole!
I usually use the meat in a recipe.