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Elevate your meal with Bertolli Riserva Balsamic Vinegar and Caramelized Onion sauce, now available at Kroger.

Post sponsored by Lunchbox but all opinions are my own.

The dinners you make are pretty good, right? Maybe you've even tried some recipes that have been passed down to you from a previous generation.  And if you're like me, sometimes a simple meal is what I need after a long day at work. But what if you could just as easily elevate your meal from pretty good to great? From satisfying to delectable?  Swap your usual pasta sauce for Bertolli Riserva's Tuscan-inspired Balsamic Vinegar and Caramelized Onion sauce. It's made using the finest imported ingredients to create a unique, complementary blend of flavors that will take any dish to the next level.

Head to Kroger now and save $0.75 on any Bertolli Riserva sauce and see just how inspired dinner can be.

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I have been craving Chicken Parmesan for weeks now and just haven't made it but when I heard about this Bertolli Riserva Balsamic Vinegar and Caramelized Onions I just knew that I had to buy some along with the rest of the ingredients and make some for supper.  I was a little nervous using a sauce with balsamic vinegar but I was fooled by what I thought it would taste like.  You can add caramelized onions to anything and it's great but the combo together with the deep, rich color make the first bite (and about 30 after it) amazing!

Making the Chicken Parmesan honestly took me less than 30 minutes from start to finish so make sure to grab the ingredients and add to your week night supper plans too.

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Start by cutting your boneless, skinless chicken breast into 2-4 pieces.  The piece I picked was extra huge so I cut into 4 pieces.  Either put the chicken in a storage bag or you can put a piece of wax paper over the chicken and pound the heck out it.

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Start your pasta water.  Follow package instructions for how long and what consistency you'd like your pasta cooked.  I like mine DONE so I cooked for 8 minutes.

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Since making the seasoning takes 2 seconds, heat up some EVOO and a couple tablespoons of butter in a large skillet.  The seasoning consisted of flour, salt and pepper. I wasn't feeling extra daring so if you'd like a crispier crunch you can swap the flour for some Panko Bread Crumbs.

Cook the chicken for about 4 minutes on each side or until the middle reaches 165 degrees. Once that has happened, take the chicken out of the skillet and add in your Bertolli Riserva Balsamic Vinegar and Caramelized Onions Sauce.

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Grab that hand held grater and grate some Parmesan Cheese.  I grated how much I wanted on each piece.  Add the cooked chicken into the Bertolli Riserva Balsamic Vinegar and Caramelized Onions sauce and cover with cheese. Let simmer on low until both the sauce is hot and the cheese is melted.  I covered my skillet with a lid to speed up that process because it was smelling amazing and I wanted that food in my belly now.

After you drain your noodles, ladle out your amount on the plate and top with some of the Bertolli Riserva Balsamic Vinegar and Caramelized Onions sauce.  Add your chicken and if you like things extra saucy and extra good, add some more Bertolli.

That fast..dinner is READY..and you will LOVE it!

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We don't have a sale price on Bertolli Riserva Balsamic Vinegar and Caramelized Onions Sauce right now at Kroger but I definitely recommend giving it a try.  Here is a deal you'll find.

Here is where the fun begins!  

THE GIVEAWAY

Oh, and it doesn't stop there! One lucky Kroger Krazy reader will win a $25 Kroger Gift Card! All you have to do is reply Comment on THIS post with a meal you would like to make with Bertolli Riserva for a chance to win a $25 Kroger Gift Card. Use #TasteBertolliRiserva. You have through 5/18/16  to enter!

kroger gift card

This is a sponsored post. All opinions remain my own. Gift Card provided by Lunchbox.

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Comments

Janice Ford

May 7, 201610:01 pm

I would make a lasange layered with loads of sauce, meat and cheese along with salad and bread. #TasteBertolliRiserva

SanDance

May 7, 201603:04 am

I can't wait to try this meal. It looks that good!

JUDITH H

April 30, 201608:35 am

I love Italian, but Lasagna is my favorite! Isn't it funny how a picture does say a 1000 words!!!!

JUDITH HARTMAN

April 30, 201608:31 am

I love Italian, but Lasagna is my favorite!!!!

Kimberly Rigsby

April 26, 201602:03 pm

I would make some backed ziti with it! Yum!!! #TasteBertolliRiserva

Heidi

April 24, 201609:56 pm

I would like a nice saucy and cheesy lasagna. :)

Rachel W

April 24, 201608:00 am

I would make spaghetti pie with it. Yum!

Michelle

April 23, 201609:24 pm

I think this sauce would go great with chicken parm! The recipe above literally made my mouth water!! MMMM

Julie P.

April 23, 201603:03 am

Your recipe sounds delicious! I'd try to make chicken parm with the new Bertolli sauce!

Meredith

April 22, 201606:43 pm

I think I would use the sauce to make up some gnocchi and sauce! That flavor sounds amazing! #TasteBertolliRiserva

TanyaW

April 22, 201604:34 pm

I haven't made chicken parm in a long time, so I would def try to make your version! #TasteBertolliRiserva

Anna

April 22, 201604:22 pm

I make the Trim Healthy Mama's lazy lasagna recipe - would love to try the Riserva sauce for it!

Ruth

April 22, 201603:41 pm

Pasta Salad

Janet

April 22, 201602:01 pm

I'm going with cheesy, chicken lasagna! Might have to double it :)

Audry

April 22, 201612:57 pm

Stuffed lasagna or Chicken parmigiana. Two household favorites around here!

Pam

April 22, 201611:59 am

Chicken Parm! Like you!!

KP

April 22, 201609:53 am

Manicotti! Yum - cheese!!

Riah

April 22, 201612:15 am

Mmmm Bet it would make a delicious chicken parmesan!

sarah

April 22, 201612:06 am

i would make lasagna

Lisa Wilson

April 21, 201609:13 pm

Stuffed Shells with Garlic Bread!! Yummmy!

Heather H

April 21, 201608:35 pm

Sicilian style pizza, I would enjoy a nice rich sauce!

Cathy Johnson

April 21, 201608:07 pm

I'm vegan so I would TOTALLY make a paleo pizza wrap with it!! Using a coconut wrap w/the sauce, vegan pepperjack cheese, guac, vegan crumbles (pea protein 'meat') and some onions. OMGOSH YUM!!

pam

April 21, 201605:42 pm

I would make spagetti

Lydia N

April 21, 201604:41 pm

Chicken with Tortillini would be delicious!

Amber

April 21, 201604:10 pm

Will definitely have to try. It looks quick and simple. My kind of dinner.

Dawn

April 21, 201602:17 pm

I would love to try this sauce in homemade lasagna.

Lynn Armstrong

April 21, 201602:17 pm

I would make fried cheese Ravioli for this fantastic sauce

Lisa

April 21, 201602:08 pm

I'd like to try it as a dip for toasted mushroom ravioli.

Jenny

April 21, 201612:12 pm

Definitely chicken Parmesan! Yum!

Tina

April 21, 201611:58 am

Old fashion spaghetti for dinner!! Yumm

ashley g

April 21, 201610:53 am

mmmm i would love to make some eggplant parmigiano with the yummy sauce

Jess M

April 21, 201610:26 am

I would like to make lasagna for dinner.

Marisa

April 21, 201610:17 am

Lasagna with a little extra sauce to dip the breadsticks in!

sharon

April 21, 201610:16 am

grilled chicken with rice and veggies

Sara Gorman

April 21, 201610:13 am

Baked Ravioli! I've gotten a great recipe from a Blog I follow called Thriving Home (thrivinghomeblog.com).

Kelly P

April 21, 201609:51 am

I love trying new sauces. I'm thinking eggplant parm.

Liz

April 21, 201609:46 am

I would love to make my lasagna with this!! #TasteBertolliRiserva

Jill

April 21, 201608:21 am

I would ask my husband to make his famous chicken parmesan. One of the things everyone in the house will eat without a fight.

Emily C

April 21, 201607:44 am

i wanna make meatball hoagies! #TasteBertolliRiserva

Sheri

April 21, 201606:54 am

the carmelized onions make me think of sausage hoagies, yum!

Kristen

April 21, 201602:48 am

I'd make Chicken Parmesan.

Steve

April 21, 201601:16 am

My lasagna, of course.

Amy M

April 20, 201611:16 pm

I would like to try spaghetti & meatballs with Betolli's Riserva!

Kathy

April 20, 201611:10 pm

Would have to try it with homemade pizza, grandkids would probably like this.

brenda

April 20, 201610:45 pm

Would like to try it with my crock pot Lasagna. #TasteBertolliRiserva

Couponer

April 20, 201610:16 pm

Would love to remake my mushroom and spaghetti squash recipe with this. #TasteBertolliRiserva

kathy

April 20, 201609:50 pm

Instead of using my homemade meatball sauce I would like to try Bertolli's on my meatballs.

Happymama

April 20, 201609:40 pm

Looks great:)

Bonnie Witte

April 20, 201609:18 pm

Anything Italian! Spaghetti, lasagna, manicotti, etc!

Lori Williams

April 20, 201608:57 pm

I would make manicotti!

kc

April 20, 201608:29 pm

veggie lasagna

sabrina bordelon

April 20, 201608:10 pm

I would definitely put it over some yummy italian meatballs

Lori

April 20, 201608:10 pm

I am thinking lasagna roll ups with spinach and feta filling and this yummy sauce !

Jennifer Hess

April 20, 201608:09 pm

#TasteBertolliRiserva I think it would make a great pizza sauce for homemade pizza.

Kristie Speakman

April 20, 201607:24 pm

Crock pot lasagna.. Easy peasy

Joy

April 20, 201607:09 pm

Spaghetti with meatballs! #TasteBertolliRiserva

Tanya

April 20, 201607:07 pm

I think baking a meatloaf and pouring this over the top instead of plain tomato sauce would turn out delicious! #TasteBertolliRiserva

Anna

April 20, 201607:01 pm

#TasteBertolliRiserva Zucchini Boats

Anna Duran

April 20, 201606:59 pm

Zucchini boats but I'd also like to try this chicken parm recipe add will

Connie N

April 20, 201606:55 pm

The Chicken Parmesan recipe that you gave us sounds so good #TasteBertolliRiserva. Thanks

gina galeana

April 20, 201606:38 pm

This sauce would be great over stuffed zucchini! YUM!

Erica Hall

April 20, 201606:35 pm

I'll copy the chicken parm recipe too! It looks yummy!

Amy Stotts

April 20, 201606:27 pm

#TasteBertolliRiserva http://youtu.be/9C-vBXhaRgE I would make the chicken Parmesan the way the video shows, but i would definitely use the reserva sauce!!!

Cindy J.

April 20, 201606:19 pm

I would like to try it with Barilla Pronto, except baking it in the oven. #TasteBertolliRiserva

Karen Tolly

April 20, 201606:14 pm

I would use it in my Mostacioli recipe. Sounds amazing

sharon bugar

April 20, 201606:09 pm

I would like to try it with some stuffed peppers #TasteBertolliRiserva

Debra

April 20, 201606:01 pm

i would make sub meatballs, yummy!

Candace

April 20, 201605:55 pm

LADIES! DONT FORGET YOUR HASHTAGS! :-/

Andrea Herrmann

April 20, 201605:48 pm

That looks super Yummy. I make a pasta bake with beef, and pepperoni and a lot, lot, lot of cheese... :)

Amy Stotts

April 20, 201605:43 pm

I love the chicken Parmesan video here and I'd use the sauce on it to make it even more amazing! http://youtu.be/9C-vBXhaRgE

Beth Rush

April 20, 201605:26 pm

My husband's absolute favorite meal is spaghetti. I simply cannot wait to use the Bertolli Reserva for our next spaghetti night.

Cheryl

April 20, 201605:18 pm

I'd like to make Balsamic & Caramelized Onion Chicken-Stuffed Mushrooms #TasteBertolliRiserva.

Jill W

April 20, 201605:16 pm

Chicken Parmesan sounds great but reg. price on the sauce seems a little steep, hoping that means it really is good! IF I did win I would definitely have to try it :-)

Marcy L

April 20, 201605:10 pm

I've got some meatballs just begging for this sauce! With subs.

tnjcent

April 20, 201605:08 pm

Chicken Parmesan...make it this Sunday afternoon! So we can have left overs on Monday after work! Sounds so delicious scenter@Comcast.net

Candice

April 20, 201605:03 pm

I would love to make an Eggplant Parmesan with spaghetti.

Tracy

April 20, 201605:03 pm

Meatball subs

Christie

April 20, 201604:57 pm

I'd slice up the chicken and bake it in the oven after breading it. I think roasted asparagus would be awesome with this sauce instead of pasta!

Daniele E

April 20, 201604:56 pm

Gotta make eggplant Parmesan with this sauce!

Katie

April 20, 201605:35 pm

One of my favorite dishes for sure!!

Mary Kelly

April 20, 201604:53 pm

Chicken parmesan!

Marsha Jones

April 20, 201604:50 pm

It would be a toss up between veggie lasagna or spinach mushroom manicotti! thank you for all you do!

Monica

April 20, 201604:50 pm

I would like to try this with some penne pasta and chicken sausage!

Melissa Hallam

April 20, 201604:34 pm

I cook for youth group at church. I want to make meatballs with it.

NaQuesha C

April 20, 201604:25 pm

I would make a delicious roma tomato flatbread

Lori

April 20, 201604:24 pm

I think I would make my husband's favorite - lasagna! #TasteBertolliRiserva

Brenda

April 20, 201604:12 pm

Chicken Parmesan but a bit healthier version!

Michele B

April 20, 201604:11 pm

#TasteBertolliRiserva Baked ziti!!! Mouthwatering suggestions!

Colleen M

April 20, 201604:11 pm

I think I would try to make a baked ziti with the sauce or a simple spaghetti and meatballs. Thanks for the opportunity to be a winner!

Jessia

April 20, 201604:04 pm

I would love to make baked ziti with this!! #TasteBertolliRiserva yum!!

Pat

April 20, 201604:04 pm

Sounds delicious. I want to make stuffed shells with it. Or cabbage rolls

Vicki Vik

April 20, 201603:43 pm

I'd make chicken parm. It's my husbands favorite.

theresa

April 20, 201603:35 pm

Meatball hoagies!

Vivi

April 20, 201603:34 pm

Yum yum lasagna!

Vivi

April 20, 201603:32 pm

yum yum Lasagna!!!

Jasmine R

April 20, 201603:29 pm

I'd love to make some lasagna with Bertolli! :) #TasteBertolliRiserva

Blessed

April 20, 201603:29 pm

Lasagna

Mary

April 20, 201603:28 pm

Chicken Parm Sounds Fabulous! #TasteBertolliReserva

Andrea

April 20, 201603:26 pm

Chicken parmesan!

Tina Price

April 20, 201603:02 pm

Forgot the hashtag! My husband would love the chicken parmesan but I want homemade lasagna! #TasteBertolliReserva

Tina Price

April 20, 201602:59 pm

My husband would love the chicken parmesan but I want homemade lasagna!

Summer

April 20, 201602:59 pm

Ravioli of course!

Catalina

April 20, 201602:51 pm

I would like to try that with polenta and sausage, delicious!

Jane

April 20, 201602:45 pm

Stuffed manicotti sounds awesome!

Kayla Starrett

April 20, 201602:43 pm

I would make spaghetti! But the parmesan chicken sounds so good! #TasteBertolliRiserva

Candace

April 20, 201602:34 pm

Yeah! I would copy too! Looks so good! #TasteBertolliRiserva

Vincent

April 20, 201602:31 pm

I'd love to make Gluten Free lasagna! #TasteBertolliRiserva

Brandi H.

April 20, 201602:29 pm

lasagna

Jes Williams

April 20, 201602:28 pm

I would make a baked ziti with the New Beetolli sauce! #TasteBertolliRiserva

Elizabeth

April 20, 201602:26 pm

Homemade Lasagna! In fact I think I am headed to the store now :-)

Leyla C

April 20, 201602:18 pm

Oh man that looks delicious! Actually I would totally copy you and make the chicken Parm!