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La Brea Bakery Take & Bake Breads at Kroger + Enter to WIN 12 Free Loaves (5 WINNERS)!!

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Post sponsored by La Brea Bakery. All opinions remain my own.

I’m not afraid of carbs and I love having some bread with an easy lunch or dinner at home. If you have kids at home this summer and need QUICK and easy meals like fresh from the oven pizza, a quick bread for pasta or just a nice hearty sandwich, La Brea Bakery is here for you! PLUS if you scroll the the bottom of the page, you can enter the GIVEAWAY with La Brea Bakery. All you have to do is answer one simple question on the blog and enter to win 12 FREE loaves of bread. FIVE winners will be chosen! The meal ideas are endless with La Brea Bakery!

On the shelves at Kroger you’ll find 4 different varieties of La Brea Bakery Take & Break Breads including:

  • Everything Rolls (6 ct) – Great for sandwiches, topped toast and sliders. A savory roll that will delight the senses. A soft interior with poppy seeds throughout and a crunchy, savory top with onions, poppy, sesame and salt.
  • French Dinner Rolls (6 ct) – Great for Mini Bread Bowls, Breakfast Sandwiches and Sloppy Joes. These hand-cut French bread rolls have a mild taste and a crisp, golden crust. They are the perfect complement to any meal or as a slider roll on your favorite sandwich.
  • French Baguette (Twin Pack) – Great for garlic bread, sandwiches, French Toast Bakes and Charcutterie Boards. A smooth taste and a crisp golden crust make it the perfect complement to any meal.
  • Ancient Grain Baguette (Twin Pack) – A blend of 9 grains and seeds along with the slow fermentation of their signature sourdough results in a multi-textured eating experience.

La Brea Take & Bake breads allow anyone to enjoy hot, hearth-baked bread, fresh from their own oven within minutes. Take and bake bread is perfect for spur of the moment dinner plans or a complement to your everyday meals. Each of their bake at home breads has detailed “how to bake” instructions to ensure that even the most beginner level chef can bake hot oven fresh bread in minutes.

I can’t wait to hear what you’re going to make with your La Brea Bakery Bread and Rolls. Bread is LIFE and these take and bake items can really, really take any meal to the next level. Sausage, egg and cheese on the La Brea Bakery Everything Rolls were a HUGE hit in my house. Scroll below to enter the giveaway!

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La Brea Bakery is offering 5 readers a chance to win a 12 FREE loaves of La Brea Bakery Bread (A year of FREE bread). To enter for a chance to win, just follow the instructions on the Rafflecopter below. It’s super easy, so don’t let it intimidate you! The ONLY mandatory entry is to Comment on this blog post answering the question: Which La Brea Bakery Take & Break Bread are you going to buy first?

a Rafflecopter giveaway

U.S. shipping only. Winners will be drawn at random on July 12th and announced in THIS post. Shipping information MUST be provided when filling out the Rafflecopter form in order to qualify. Post and giveaway sponsored by La Brea Bakery. Giveaway is in no way sponsored, endorsed, administered by, or associated with Kroger, Instagram, Facebook, Twitter, or Tik Tok.

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Comments

  9. Belinda Moore

    I would try the everything rolls first. So many lunch and breakfast possibilities there. Sausage, egg, and cheese first. 🙂

    Reply

  19. Jackie Cady

    they all sound good. I would like to try the everything loaf. I love the everything bagels 🙂 ty

    Reply

  53. Kaitlyn

    The French baguettes are so good. We have gotten those several times. I haven’t tried the rolls yet though so maybe those are next.

    Reply

  54. Jennifer

    I’d try the everything rolls first. Katie you say don’t be intimidated but I always have trouble with these, rarely works and this time it wouldn’t give me a field to type in . Hopefully my entry works. Jennifer

    Reply

  57. Michelle Simons

    Going to Kroger deli for some pepper turkey sliced thin with some Munster cheese and with mayo packets and that PHENOMENAL French Baguette…. for the BEST sandwich ever!

    Reply

  58. Wendy

    I’m going to buy the Everything Rolls first. I don’t particularly love them, but my husband and daughters LOVE these kinds of buns. 🙂

    Reply

  92. deesselisa

    All of them! I eat their bread all the time. 12 loaves is not a years worth for us, lol, 3 months maybe. 🙂

    Reply

  123. Susan

    I love bread so it all looks great but I would probably start with the Ancient Grains Take and Bake. Then the Everything Rolls, then the French dinner rolls…….

    Reply

  141. Mindy

    They all look delicious but I would buy the french baguette first. That is my husband’s favorite and he usually can’t make it home from the store without eating the bread right out of the bag.

    Reply

  154. Dr Pamela

    Love me some French baguette or even sourdough (when I can find it) fresh and hot from the oven with some Brie melting away on the bread!!

    Reply

  161. Jessica Mobley

    They all sound delicious but I would pick the twin pack French baguette. The options are endless with that!

    Reply

  174. Stevie Schlautman

    I am going to buy the French dinner rolls. I plan to make mini bread bowls with broccoli cheddar soup!

    Reply

    • Regay Dossett

      The Everything Rollls would be a hit in our family. We love bread. That’s the first one I want to try.

      Reply

  195. Heather

    I would try the French Baguette first. I would use them to either make some garlic toast or make a good sandwich.

    Reply

  199. Natalie Araujo

    French dinner rolls are SO GOOD! (though we have them for breakfast, German breakfast style, with butter and cheese and deli meat)

    Reply

  206. Amy S

    Hard choice. I would start with french baguette and pair it with butter and or nutella maybe bonne mama preserves.

    Reply

    • Elizabeth Faller

      We love the French baguettes! They are perfect for any meal. I have carb loving boys at my house.

      Reply

  217. Amy Hockema

    Those Everything rolls look incredible! Want to make some breakfast sandwiches with them! Def my first choice!

    Reply

  224. Jake

    Whole Grain loaf for me. I can’t get the Everything loaf because my parrot can’t have the onion seeds. 🙁

    Reply

    • Heather

      Definitely the French rolls, in the summer I make stews in the instapot and the rolls are so delicious with these dinners!

      Reply

  226. Connie Elkins

    Everything rolls would be my fist pick just because I’ve never tried anything that is “everything bagel but I know lots of people talk about it. I bet it’s even good in tomato soup!! ♥️

    Reply

  229. Tamica Moreno

    I have had their garlic loaf and it’s so good! I like to break a chunk right off the loaf and dip it in olive oil and pepper! So, so good. But as far as a new variety I’d like to try I’ll have to say the everything rolls. They look tasty!

    Reply

  239. Jill pedersen

    The baguettes are a fave at our house. Crispy and chewy dipped in oil and vinegar. So good! Love la Brea!

    Reply

  253. Heidi Orden

    It’s all amazing but nothing beats the French baguette. It’s great with sandwiches and hors d’oeuvres as next day or croutons.

    Reply

  259. Aaron Hayden

    I think I’d have to go with the everything rolls. A little variety for my sandwiches sounds nice!

    Reply

  261. Jennifer Schroeder

    The take and bake French baguette is wonderful with almost any dinner meal. Plus it makes your home smell delicious! Bonus!

    Reply

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